Light & Healthy Cuban Mojo Shrimp (gluten-free)
These Light and Healthy Cuban Mojo Shrimp are bursting with bright citrus flavor and would be perfect on tacos or salad! This gluten-free recipe is made with olive oil and Seville oranges and a tangy garlicky sauce. It will get you out of a meal planning rut!
Spicy Shrimp Pho (Ready in under 30 minutes!) - Chef Savvy
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Minus the mushrooms!
Mini Shrimp Tacos (Prawns)
We can't buy mini crispy taco shells here in Australia. So I make my own - just cut rounds out of soft tortillas then drape them over the oven rack and bake! It's that easy! The filling possibilities are endless. In the spirits of the last rays of summer here in Sydney, I've gone with a shrimp / prawn filling paired with a spicy Adobo Chipotle Sauce. Perfect for matching with an Australian Rose like Turkey Flat (my personal favourite!). I know the ingredients list looks long but there are…
Chili Lime Baked Shrimp Cups
These are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. See below in the notes section for more details. Another option for the cups is to use store-bought tortilla chips in the shape of cups, sometimes called scoops.